Creative and diverse cuisine

Chef Dominik Hergenhan and his team serve a creative and diverse five-course menu every evening, alternating with salad and antipasti buffet. Our guests choose from three main courses daily. The cuisine is a mix of classic French, Swiss, Italian, and international specialties.

During the day, the lunch restaurant «Clariden» is at your disposal, of course also with delicious menus for the little ones. The day restaurant Clariden closes at 5:00 PM.

We offer children their own menu, consisting of two daily changing child-friendly dishes as well as salad, vegetables, fruit, and vegetable puree for the little ones. This dinner begins at 6:20 PM in the Hall for Kings, the «Second Coolest Children's Dining Hall in Switzerland».

Receive your egg dishes at breakfast with the world's first egg cable car.

All children and adults can choose the right egg themselves in the chicken coop before breakfast.